Showing posts with label oxtail pie. Show all posts
Showing posts with label oxtail pie. Show all posts
Monday, 22 October 2012
A Very Slow-Cooked Oxtail Pie
This one was two days in the making (everybody knows a good curry tastes a thousand times better the following day!) Couple this with the fact that a good pie is my single favourite food, I was sure I would be on to a winner with this one - and I was. Steak pies are a very common thing, but I wanted to spruce it up a little and I did this by using oxtail as the main ingredient. This is a cheap ingredient (one tail cost me about 6 quid) which, if cooked in the right way, is unbelievably full of flavour. It has definitely grown in popularity recently - I guess this is due to its cost during this terrible financial crisis we are in! Whatever the reason, this is a great ingredient and I think this way of cooking and serving it really does make for something pretty delicious.
Labels:
baking,
british,
main course,
oxtail,
oxtail pie,
pastry,
pie,
recipe,
rough puff,
rough-puff,
ruff puff
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