Speedy Spicy Prawns and Chorizo

Spicy Prawn and Chorizo

Here is a delicious spicy dish to warm your cockles, especially in this very wintery March weather. Chorizo is a Spanish or Portuguese spiced sausage coloured and flavoured by red pepper and paprika. It adds a smokey flavour to traditional rice and seafood dishes. The red colouring is released on cooking and this gives a wonderful depth to your sauce.

For a more local flavour try Yorkshire Chorizo! Made in Yorkshire containing British pork.