I love it. Liz hates it. Liver is one of those ingredients that divides opinions. I get why some people don't like it, I really do. It does have a different texture to 'normal' meat and it definitely has a richness that we are not always used to. But I am sure some people don't eat it for slightly different reasons; reasons to do with their pre-conceptions about eating liver and other kinds of offal. People for some reason become squemish or are put off at the very thought of eating these kinds of food. But there is no doubting the health benefits (click here to see a thorough explanation by Mark Sisson) and it is REALLY cheap (2 portions of lamb's liver will cost less than a quid in the supermarket). Add to that fact that by following just a simple recipe you can have a genuinely tasty meal, then I urge you to give it a go.
