I have always been a bit dubious about having any kind of sauce with my steak. If I'm going to eat a steak, then I want to be able to taste every last bit of it without it being masked by some other flavourings. To be honest, I'm not sure what changed in my thoughts, but I decided to try steak with a Bearnaise sauce. I think it was more to do with the desire to practice a new technique rather than the actual final dish. Perhaps not the most sensible of ideas but it did come out really well and we both really enjoyed this.
