Friday, 28 September 2012
Potato Peeling Crisps
When making a fish pie recently, I had to peel a lot of potatoes and made a large heap of potato peelings. Usually these just get thrown in the bin and are forgotten about but I decided to put them to some use this time. Very simply, preheat the oven to 200C and heat some oil in a baking tray. When smoking hot, put the peelings in the pan and toss them in the oil with some salt, pepper and some paprika. I am sure other seasoning options could be used such as cumin, chilli and garlic. Then bake in the oven for around 20 minutes or until they are nice and crispy.
A nice little snack from something we usually throw away.